Pork (Chicken) Adobo Recipe

Pork (Chicken) Adobo Recipe

www.food.com

This comes from The Househusband’s recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer hi

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Separate pan
  • Skillet
  • Mixing bowl
  • Ladle
  • Tongs
  • Serving platter
  • Stove

Ingredients

  • 1/2 yellow onion
  • 1 head garlic
  • 2 lbs pork (chops, steaks or sliced stir fry)
  • 1 cup white vinegar, additional may be needed
  • 1 -2 cups water
  • 1/4-1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1 teaspoon paprika
  • 2 tablespoons olive oil, enough for browning
  • 2 tablespoons cornstarch
  • 2 tablespoons water

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