Pork (Chicken) Adobo Recipe
This comes from The Househusband’s recipe box and he is graciously allowing me to post it. I have had experience using his recipe, but I far prefer hi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Separate pan
- Skillet
- Mixing bowl
- Ladle
- Tongs
- Serving platter
- Stove
Ingredients
- 1/2 yellow onion
- 1 head garlic
- 2 lbs pork (chops, steaks or sliced stir fry)
- 1 cup white vinegar, additional may be needed
- 1 -2 cups water
- 1/4-1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1 teaspoon paprika
- 2 tablespoons olive oil, enough for browning
- 2 tablespoons cornstarch
- 2 tablespoons water
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