Roasted Garlic & Buttermilk Mashed Potatoes - Low Sodium - Basic American Foods - Foodservice
Roasted Garlic & Buttermilk Mashed Potatoes - Creamy and low-sodium, perfect for your menu. Try our easy recipe today!
Ingredients
- 1 ctn Potato Pearls® Extra Rich Mashed Potatoes
- 1.5 gal Boiling water (190°-212°F)
- 0.5 gal Milk, 2%
- 0.5 lb Butter, diced
- 1.5 Tbsp Salt
- 1 tsp Black pepper
- 0.25 cup Chives, dry
- 1 cup Roasted garlic
- 1 qt Buttermilk
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