Pumpkin Streusel Coffee Cake Recipe
A simple, spiced pumpkin cake with an irresistibly crunchy streusel topping that you’ll want to make all the time, and not just because it’s easy. Cut out a pie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry cutter
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup Original Bisquick™ mix
- 1 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/2 cup cold butter, cut in pieces
- 1 1/2 cups Original Bisquick™ mix
- 2 teaspoons pumpkin pie spice
- 2 eggs, slightly beaten
- 1/2 cup granulated sugar
- 1/4 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup canned pumpkin (not pumpkin pie mix)
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PUMPKIN STREUSEL COFFEECAKE * sugar or sugar-free * VEGAN / Dairy-free * Optional Glaze * FAST & EAS
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