Pumpkin Cinnamon Streusel Coffee Cake Recipe

Pumpkin Cinnamon Streusel Coffee Cake Recipe

www.food.com

This has to be the most delicious coffee cake I've ever had or made. It's very moist and full of warm spices. Perfect for the autumn season. My fami

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Cooking tools:

  • Springform pan
  • Stand mixer
  • Oven
  • Mixing bowl
  • Whisk
  • Table knife
  • Measuring cup
  • Measuring spoon
  • Cake tester
  • Cooling rack
  • Cooking spray
  • Toothpick
  • Spatula
  • Cake pan
  • Pastry brush

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into small chunks
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup plain Greek yogurt (fat free is fine)
  • 1/2 cup powdered sugar
  • 1/8 teaspoon cinnamon
  • 2 teaspoons milk
  • 1 teaspoon vanilla

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