Spicy Shrimp Tacos with Avocado Salsa & Sour Cream Cilantro Sauce - El Tampiqueño Cheese Products

Ingredients

• 20 medium shrimp peeled and deveined
• 1 1/2 tablespoon olive oil
• 1 clove garlic minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon onion powder optional
• 1/4 teaspoon kosher salt
• 1 tablespoon olive oil
• squeeze of lime optional
• 1 tomato seeded and chopped
• 1 avocado peeled, seeded and cut into chunks
• 1 jalapeno seeded and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice from half a lime
• 1/4 cup loosely packed fresh cilantro leaves coarsely chopped
• 1/4 cup sour cream
• 2 tablespoons finely chopped cilantro
• 1 tablespoon fresh lime juice
• 6 small flour tortillas corn tortillas can also be used