Spicy Shrimp Tacos with Avocado Salad | Publix Super Markets

Ingredients

• 3 limes, for juice
• 4 oz queso fresco cheese, crumbled
• 1/2 cup fresh cilantro leaves, coarsely chopped
• 1 medium red bell pepper, thinly sliced
• 1 medium yellow bell pepper, thinly sliced
• 1 medium orange bell pepper, thinly sliced
• 1 lb peeled/deveined shrimp, tails removed
• 8 (12-inch) wooden skewers
• 1 teaspoon kosher salt, divided
• 1 1/2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 ripe avocados
• 1 cup prediced tomatoes
• 1/2 cup prediced yellow onions
• 8 small corn tortillas