Salsa with Homemade Nachos and Crisps | Nano's RecipesNano's Recipes

Salsa with Homemade Nachos and Crisps | Nano's RecipesNano's Recipes

www.nanosrecipes.com

Put all tomatoes, onions, garlic cloves, 3 green chilies on a tray and bake it for 20 minutes on 200 degrees Now take them out and let them cool.

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Cooking tools:

  • Food processor
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Rolling pin
  • Cookie cutter

Ingredients

  • 12 Tomatoes (Medium Size)
  • 2 Onions
  • 5-6 Garlic Cloves
  • 4 Large Greeen Chilies
  • 1 Cup Coriander
  • 1/2 Cup Apple Cider Vinegar (or Regular Vinegar)
  • 1 Tablespoon Lemon Juice
  • Black Pepper (to taste)
  • Salt (to taste)
  • 1 Cup Corn Meal ((Makkai ka aata))
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Chinese Salt
  • 1 teaspoon Red Chilies (Crush)
  • 1/2 teaspoon Black pepper (Ground)
  • 1 Chicken cube (or 1 tsp chicken powder)
  • 1-1/4 Cup Warm water (for mixing)
  • 1 Cup All purpose flour
  • 1/2 cup Water ((appx for kneading))
  • 1 teaspoon Red Chilies (Crushed)
  • 1/2 teaspoon Black Pepper
  • 1 Chicken Cube crushed (or 1 teaspoon Chicken powder)

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