Salsa with Homemade Nachos and Crisps | Nano's RecipesNano's Recipes
Put all tomatoes, onions, garlic cloves, 3 green chilies on a tray and bake it for 20 minutes on 200 degrees Now take them out and let them cool.
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
Ingredients
- 12 Tomatoes (Medium Size)
- 2 Onions
- 5-6 Garlic Cloves
- 4 Large Greeen Chilies
- 1 Cup Coriander
- 1/2 Cup Apple Cider Vinegar (or Regular Vinegar)
- 1 Tablespoon Lemon Juice
- Black Pepper (to taste)
- Salt (to taste)
- 1 Cup Corn Meal ((Makkai ka aata))
- 1/2 teaspoon Oregano
- 1/4 teaspoon Salt
- 1/2 teaspoon Chinese Salt
- 1 teaspoon Red Chilies (Crush)
- 1/2 teaspoon Black pepper (Ground)
- 1 Chicken cube (or 1 tsp chicken powder)
- 1-1/4 Cup Warm water (for mixing)
- 1 Cup All purpose flour
- 1/2 cup Water ((appx for kneading))
- 1 teaspoon Red Chilies (Crushed)
- 1/2 teaspoon Black Pepper
- 1 Chicken Cube crushed (or 1 teaspoon Chicken powder)
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