Dad's Salsa Recipe | Josh's site
The homemade salse recipe that my dad always used to make. Ingredients Ripe tomatoes, scalded, peeled, and chopped 2kg Mild green chillies, chopped 3 Large Spanish onion, chopped 1 Large green...
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Cooking tools:
- Mason jar
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Slotted spoon
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
Ingredients
- Ripe tomatoes, scalded, peeled, and chopped 2kg
- Mild green chillies, chopped 3
- Large Spanish onion, chopped 1
- Large green pepper, chopped 1
- Medium red pepper, chopped 1
- Canned whole jalapeno peppers, chopped 3-6
- Tomato paste 160ml
- White vinegar 175ml (3/4 cup)
- Brown sugar (try without, next time?) 50 ml (1/4 cup)
- Coarse (pickling) salt 15ml (1 tbsp.)
- Paprika 10 ml (2 tsp.)
- Garlic powder (or 2 cloves, minced) 2 ml (1/2 tsp.)
- cilantro (optional but awesome)
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