Codfish with cabbage, olives and bell pepper and chickpea puree - Riberalves
A tasty recipe with an innovative product: Codfish with cabbage, olives and bell pepper and chickpea puree with boneless loins. Check it out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 2 onions
- Olive oil q.s.
- 3 large leaves of Portuguese cabbage
- Salt q.s.
- 1 clove of garlic
- 6 black olives
- 1 big red pepper
- 150 g of cooked chickpeas
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