Codfish with chickpeas and spinach in the oven - Riberalves
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Ingredients
- Olive oil q.s.
- 2 bay leaves
- 400g of cooked chickpeas
- 1 small onion
- Salt and black pepper q.s.
- 1 clove of garlic
- 200 g baby spinach leaves
- Olives q.s.
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