Smoky Roasted Tomato Soup with Basil and Cream (Easy 70-Min Recipe)
Bright tomatoes roasted to smoky perfection with garlic, blended smooth and finished with cream and fresh basil.
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Cooking tools:
- Oven
- Baking sheet
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Ladle
- Soup bowls
- Spoon
- Measuring spoon
- Measuring cup
- Garlic press
- Spatula
- Stove
Ingredients
- 1 1/2 kg tomatoes, halved
- 5 garlic cloves, unpeeled
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, diced
- 1 liter vegetable stock
- 120 ml cream
- 15 g fresh basil leaves, roughly chopped
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