Creamy Roasted Garlic Tomato Soup with Fresh Basil
Velvety smooth soup with caramelized tomatoes and roasted garlic, blended with fresh basil and cream for a comforting homemade meal ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Immersion blender
- Blender
- Ladle
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 lbs fresh tomatoes (Roma or vine-ripened), halved
- 1 whole head of garlic
- 1 small onion, chopped
- 2 tbsp olive oil
- 2 cups vegetable or chicken broth
- ½ cup heavy cream (or coconut milk for dairy-free option)
- ¼ cup fresh basil leaves
- Salt
- black pepper
- ½ tsp red pepper flakes (optional, for heat)
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