Spinach and Pomegranate Salad with Tarragon Mustard Dressing
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Ingredients
- 4 cups baby spinach
- ⅓ cup pomegranate seeds
- 2 baby leek
- 1 avocado
- ½ cup white beans
- ¼ cup pine nuts or sliced almonds
- 2 tbsp apple cider vinegar
- ¼ cup extra virgin olive oil
- 2 cloves garlic
- 1 tbsp whole grain mustard
- 2 tbsp dried tarragon
- salt
- pepper
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