Spinach Salad With Feta and Pomegranate | Oregonian Recipes
A touch of balsamic vinegar makes the dressing just a little bit sweet, which plays off spinach, feta and tart pomegranate seeds perfectly.
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Ingredients
- 1 tablespoon aged balsamic vinegar
- 1 tablespoon red wine vinegar
- 2 teaspoons minced shallot
- Salt
- freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 6 ounces fresh baby spinach
- 1/2 cup crumbled feta cheese
- 1/2 cup pomegranate seeds
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