Ground Beef and Potatoes Skillet Recipe

Ground Beef and Potatoes Skillet Recipe

eatwisconsinpotatoes.com

From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Ground Beef and Potatoes Skillet for a simple,

View full recipe on eatwisconsinpotatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.

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Cooking tools:

  • Cast iron skillet
  • Slotted spoon
  • Stove
  • Paper towel
  • Plate
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Airtight container

Ingredients

  • 3 Tbsp extra-virgin olive oil (divided)
  • 1 lb 90% lean ground beef
  • 2 tsp ground cumin
  • 3/4 tsp salt
  • 1/4 tsp ground pepper
  • 3 medium Yukon Gold potatoes (diced into ½-inch cubes)
  • 1 medium yellow onion (chopped)
  • 1 yellow bell pepper (diced into ½-inch pieces)
  • 1 poblano pepper (diced into ½-inch pieces)
  • 2 cloves garlic (minced)
  • 1 bunch lacinato kale (stemmed and roughly chopped)
  • 2 plum tomatoes (cored and diced into ½-pieces)
  • 1 scallion (thinly sliced crosswise)

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