Ground Beef and Potatoes Skillet - Quick 50-Minute Dinner Recipe
Make this easy Ground Beef and Potatoes Skillet in just 50 minutes! A simple one-pan dinner with minimal ingredients that's perfect for busy weeknights when you need a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 1 tablespoon Olive Oil or your favorite cooking oil
- 1 pound Ground Beef (use sirloin, chuck, or round)
- 1½ teaspoon Salt (kosher salt recommended)
- ¼ teaspoon Black Pepper
- 1 Small Onion, finely diced
- 3-4 Garlic Cloves, minced
- 1 tablespoon Tomato Paste
- ½ tablespoon Worcestershire Sauce
- 1 pound Russet Potato, peeled and cut into roughly ½ inch cubes
- ½ cup Beef Broth
- 1 tablespoon Chopped Parsley for garnish (optional)
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