Slow Cooker Pork Spare Ribs | Paula Deen

Ingredients

• 4 lbs back membranes removed and cut into individual ribs pork spare ribs
• Kosher salt
• fresh ground Black pepper
• 1/2 cup chili sauce
• 1/4 cup orange marmalade
• 1/4 cup apple cider vinegar
• 2 tablespoons soy sauce
• 3 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1 tablespoon grated fresh ginger
• 2 cloves crushed garlic