Focaccia with Olives and Garlic Recipe
Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.
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Cooking tools:
- Mixing bowl
- Sifter
- Chef's knife
- Cutting board
- Plastic wrap
- Baking sheet
- Pastry brush
- Oven
- Pepper mill
Ingredients
- 600 g Wheat Flour
- 450 ml Water
- 1 tsp Dry Yeast
- 125 g Olives
- 2 cloves Garlic
- 1 tsp Sugar
- 1 tsp Salt
- 1-2 tbsp Olive Oil
- Ground Black Pepper
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