Garlic Olive and Rosemary Focaccia Recipe | Fragata UK
This simple Focaccia recipe is best eaten when it's still warm from the oven. Focaccia is often served with soups, salads, or antipasti.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Measuring cup
Ingredients
- 500g/1lb 2oz strong white flour
- 7g instant yeast
- 1 tsp salt
- Olive oil, for greasing
- 2 tbsp Extra Virgin Olive Oil, plus extra to drizzle after baking
- 3 rosemary branches, needles only, finely chopped
- 350g Fragata Stoneless Manzanilla Olives filled with Garlic
- 1 tsp flaked sea salt
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