Ajinomoto | Chicken Asparagus Soup Recipe - Ajinomoto
Quick sautéed onions and garlic with chicken in broth; fresh asparagus adds a crisp contrast. Perfect umami flavor with AJI-NO-MOTO® Umami Seasoning.
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Ingredients
- 1 Liter (1000ml) Water, for boiling of chicken
- 2 cups (500g) Chicken, boiled, flaked
- 2 Tbsps. (300g) Cooking oil
- 1/4 cup (60g) Onion, chopped
- 1/4 cup (50g) Garlic, chopped
- 3 cups (750g) Chicken stock
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 1 tsp. (5g) Salt, rock
- 1/4 tsp. (0.75g) Ground black pepper
- 1 cup (250g) Asparagus, small diced
- 1 1/2 cups (150g) Spinach, well-cleaned, leaves separated
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