Ajinomoto | Kalabasa Soup with Ampalaya Leaves - Ajinomoto

Ajinomoto | Kalabasa Soup with Ampalaya Leaves - Ajinomoto

www.cookmunitybyajinomoto.com

Kalabasa soup with ampalaya leaves & umami flavor in 20 mins! Use AJI-NO-MOTO® for savory taste. Perfect budget-friendly meal.

View full recipe on www.cookmunitybyajinomoto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookmunitybyajinomoto.com.

Share this recipe:

Cooking tools:

Ingredients

  • 7 cups (1750g) Chicken broth
  • 1/4 cup (60g) Onion, garden shallot bulb, sliced
  • 2 cups (250g) Squash fruit, cubed
  • 1/4 cup (60g) Garlic, chopped
  • 1 cup (25g) Bittermelon leaves,well-cleaned
  • 1 cup (120g) Chicken breast,boiled,flaked
  • 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
  • 1tsp. (5g) Salt, coarse
  • 1 Tbsp. (15ml) Fish Sauce

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This