Cookies And Cream Cake | Donna Hay

Ingredients

• 320g butter, softened
• ¾ cup (165g) caster (superfine) sugar
• 1 cup (175g) brown sugar
• 1½ teaspoons vanilla extract
• 3 eggs
• 2⅔ cups (400g) plain (all-purpose) flour, sifted
• ¾ cup (75g) cocoa, sifted
• 1½ teaspoons bicarbonate of (baking) soda
• 1 teaspoon baking powder, sifted
• 360g white chocolate, finely chopped
• 1½ cups (120g) desiccated coconut
• 600ml single (pouring) cream
• 1¼ cups (300g) sour cream
• 1 teaspoon vanilla extract, extra
• ⅓ cup (55g) icing (confectioner’s) sugar, sifted
• 1½ cups (375ml) single (pouring) cream, extra, whipped