Cranberry Almond Crumb Muffins - Crisco®

Ingredients

• Cranberry Almond Crumb Muffins
• Muffins
• 2 C. (500 mL) all-purpose flour
• 1/4 C. (50 mL) sugar
• 1 Tbsp. (15 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 1 large egg, lightly beaten
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 3/4 C. (175 mL) milk
• 1/4 C. (50 mL) orange juice
• 1/2 tsp. (125 mL) grated orange peel
• 1 C. (250 mL) chopped fresh cranberries mixed with 2 Tbsp. (30 mL) sugar
• Topping
• 1/4 C. (50 mL) sliced almonds
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1 Tbsp. (15 mL) oatmeal, old-fashioned
• 1 Tbsp. (15 mL) butter