Cranberry Apple Muffins - Crisco®

Ingredients

• Cranberry Apple Muffins
• 1/4 C. (50 mL) Crisco® Golden All-Vegetable Shortening
• 1/2 C. (125 mL) firmly packed brown sugar
• 2 large eggs, lightly beaten
• 1 3/4 C. (425 mL) all-purpose flour
• 2 tsp. (10 mL) baking powder
• 1 tsp. (5 mL) ground Saigon cinnamon
• 1/2 tsp. (2 mL) salt
• 1/2 C. (125 mL) milk
• 1 C. (250 mL) peeled and finely chopped fresh apple
• 1 C. (250 mL) fresh cranberries, rinsed
• 1/2 C. (125 mL) coarse sugar, for garnish
• 1/2 C. (125 mL) finely chopped nuts, for garnish