How to cook a simple, flavourful pot of beans and use it throughout the week
Use whatever bean you like, and these instructions will help you cook it right - and use it to make delicious meals
Ingredients
- 1 pound dried beans, picked over and rinsed
- Water
- 1/2 yellow or white onion, peeled
- 3 garlic cloves, peeled
- 2 bay leaves
- One (5-inch) strip kombu (dried seaweed, optional)
- 1 tablespoon kosher salt, or more to taste
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