Basic Pot of Beans

Name: Basic Pot of Beans
Ingredients: 1 pound dried beans, rinsed and picked over for stones, soaked overnight or quick-soaked (if you’re using freshly dried beans, you can skip the soaking step); 6 cups water; 2 tablespoons extra-virgin olive oil; 2 large or 4 small garlic cloves, unpeeled; 2 bay leaves (fresh or dry); 1½ tablespoons kosher salt

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Courtesy of Edible Boston. Styling by Molly Shuster.

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Ingredients

1 pound dried beans, rinsed and picked over for stones, soaked overnight or quick-soaked (if you’re using freshly dried beans, you can skip the soaking step)
6 cups water
2 tablespoons extra-virgin olive oil
2 large or 4 small garlic cloves, unpeeled
2 bay leaves (fresh or dry)
1½ tablespoons kosher salt