Lamb Roghan Josh Recipe. Indian food.
This fragrant lamb curry dish originates from Kashmir. Pieces of lamb are cooked in a gravy made pf onions, yogurt, garlic, ginger, and aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 1½ -2 Ib (~1 kg) lamb
- 3 tsp garlic paste
- 3 tsp ginger paste
- 2 medium onions, chopped
- 3 tsp chili powder
- 3 large black cardamoms
- 5 green cardamoms
- 1 cinnamon stick
- 2 tsp ground coriander
- 1 tsp fennel powder
- ½ tsp turmeric powder
- ½ cup whole yoghurt
- salt to taste
- 4 tbsp oil
- 6 cups water
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