Lamb Rogan Josh Recipe Online. Classic Indian Curry Made Delicious with the Succulent Quality of Far
Tender lamb stewed with spices and tomatoes, perfect for a family dinner. Serve with pilaf rice and naan bread.
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Ingredients
- 500g Diced lamb (cut into bite size pieces)
- A dash of vegetable oil
- 8 x Cardamom pods, seeds only
- 5 x Whole cloves
- 8 x Whole peppercorns
- ½ cinnamon stick
- 1 Onion, chopped
- 1 x Red chilli, chopped
- 2-3cm Piece of ginger peeled and chopped
- 7 x Garlic cloves peeled
- 1 tablespoon water
- 1 teaspoon ground cumin
- 4 teaspoons paprika
- 1 teaspoon chilli powder
- 4 x Medium tomatoes chopped, (whole tinned plum tomatoes will do if you do not have fresh)
- 300ml Lamb stock
- 100g Natural yoghurt
- Few stems of fresh coriander chopped (optional)
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