Golden Polenta & Egg with Mustard Sauce Recipe
Crispy polenta is served with tender green beans, a soft-boiled egg, and a tangy yogurt mustard sauce. An easy yet sophisticated gluten-free breakfast to impress.
Ingredients
- yogurt, low-fat
- mayonnaise, light
- dijon mustard
- lemon juice
- water
- green beans
- eggs
- olive oil, extra-virgin
- polenta
More Like This
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese | culture: the word on cheese
culturecheesemag.com
Prosciutto Egg Panini Recipe: How to Make It
tasteofhome.com
Poached Eggs & Polenta Recipe: How to Make It
tasteofhome.com
Sautéed Eggplant with Polenta | America's Test Kitchen
americastestkitchen.com
Thermomix recipe: Soft Polenta with Poached Eggs and… | Tenina.com
tenina.com
Potato and Egg Salad - Potato Goodness
potatogoodness.com
Foodista | Recipes, Cooking Tips, and Food News | Creamy Polenta with Egg, Arrabiata & Bacon
foodista.com
Polenta Egg Casserole Recipe | Home Pressure Cooking
homepressurecooking.com