Easy Moroccan chicken stew
Low and slow is the key to creating this wonderfully tender Moroccan chicken stew recipe. Serve with yoghurt, lemon wedges and bread for a filling family meal t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup olive oil
- 8 frenched chicken legs
- 1 onion, thinly sliced
- 4 garlic cloves, finely chopped
- 1 tablespoon baharat (Arabic spice blend)
- 400 grams can diced tomatoes
- 2 celery stalks, diced
- 1 large carrot, diced
- 4 cups chicken stock
- 1 kumara, peeled, cut into 1cm-wide strips
- 2 medium courgette, trimmed, cut into 1cm-wide strips
- 400 grams can chickpeas, rinsed, drained
- Greek-style yoghurt, lemon wedges, crusty bread to serve
More Like This
Moroccan chicken stew | Women's Weekly Food
womensweeklyfood.com.au
Moroccan Chicken Stew | Home Pressure Cooking
homepressurecooking.com
Moroccan Chicken Stew Recipe - Pillsbury.com
pillsbury.com
Moroccan Chicken Stew – Daniel Recipes
danielrecipes.com
Moroccan chicken tagine - foodboost
aramark-foodboost.de
Moroccan chicken stew - Good Food Middle East
bbcgoodfoodme.com
Tasty Moroccan Chicken (or Chickpea) Stew
birchandwilde.co.uk
Moroccan Chicken Stew | Recipe Cart | Recipe Cart
getrecipecart.com