Moroccan chicken tagine - foodboost

Name: Moroccan chicken tagine - foodboost
Ingredients: 4 chicken legs (skinless, halved); 0,5 tsp salt; ground black pepper; 50 ml olive oil; 2 medium-sized red onions (diced); 4-6 celery stalks (diced); 1 red pepper (diced); 1-2 garlic cloves (peeled an diced); 200 ml chicken broth; 280 g potatoes (peeled and diced); 100 g canned chickpeas (drained and rinsed); 100 ml tomato purée; • ½ tsp ginger (ground); • ¼ tsp cinnamon (ground); • ½ tsp cumin (ground); • ½ tsp turmeric (ground); 1 tbsp raisins; 1-2 tbsp olives (drained); 2 tbsp almonds (roasted)

aramark-foodboost.de

This typical Moroccan stew is made from prime chicken meat braised in an aromatic tomato broth together with vegetables, chickpeas, raisins, olives and almonds,

View full recipe on aramark-foodboost.de

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