Lobster Loves Salmon with Pesto Slaw - Better Than Bouillon

Ingredients

• 1 can (14.75-ounce) red salmon, lightly rinse and drain (if desired remove excess skin and bones)
• 1 teaspoon Better Than Bouillon Seasoned Lobster Base
• 1 tablespoon finely chopped cilantro
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped sun dried tomato halves in olive oil (about 4 halves)
• 2 eggs lightly beaten
• .33 cup plain dry breadcrumbs
• .25 teaspoon salt (optional)
• .25 cup light mayonnaise
• 2 tablespoon jarred pesto or homemade pesto
• 1 teaspoon freshly squeezed lemon juice
• 2 cups pre-packaged slaw mix or homemade slaw
• 4 hamburger buns