Salmon: Salmon Pesto Pasta | Kools Family Favorites
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Ingredients
- 8 oz. uncooked pasta
- 1 lb. fresh salmon (wild Alaskan Sockeye)
- salt & pepper to taste
- 1/4 t. garlic powder
- flour for dredging
- 1 Tbls. olive oil
- 1 Tbls. butter
- 1/3 c. chicken broth or dry white wine
- 1/3 c. pesto (store bought or homemade)
- 1/4 c. heavy whipping cream (do not substitute milk or half & half)
- 1/2 t. fresh lemon juice
- freshly grated parmesan cheese, optional
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