Fluffy Homemade Blueberry Pancakes
Make light, fluffy blueberry pancakes from scratch in just 15 minutes. This foolproof recipe uses cake flour and sour cream for the most tender pancakes you'll ever taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Cast iron skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Plate
- Kitchen towel
Ingredients
- 2 cups cake flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 3/4 tsp kosher salt
- 1 cup half-and-half
- 1 cup sour cream
- 2 large eggs
- 1 tbsp unsalted butter, melted and cooled
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Neutral oil for cooking the pancakes
- Extra butter for cooking
- Maple syrup
- Extra butter (optional)
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