Fluffy Blueberry Pancakes Recipe - Easy Homemade Breakfast
Make perfect blueberry pancakes in 35 minutes! Light, fluffy pancakes loaded with juicy blueberries. Great for weekend breakfast or brunch.
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Cooking tools:
- Griddle
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Stove
Ingredients
- 1½ cups all-purpose flour (about 180g)
- 3 tablespoons white sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon fine salt
- 1 cup whole milk (approximately 300ml)
- 1 tablespoon freshly squeezed lemon juice
- 2 large eggs, at room temperature
- 4 tablespoons melted unsalted butter (56g), plus extra for the pan
- 2 teaspoons pure vanilla extract
- 1 cup blueberries, fresh or frozen (around 158g)
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