Hasselback Sweet Potatoes with Bourbon-Maple Butter | Savory
Thinly cutting the spuds into a Hasselback gives more nooks and crannies for the bourbon-maple butter in a 5-ingredient holiday side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 medium sweet potatoes, scrubbed
- 4 tbsp butter
- 2 tbsp maple syrup
- 2 tbsp brown sugar
- 2 tbsp bourbon
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