Hunter Beef Sandwich with Apricot Chutney - Aga Khan Health Board USA
Hunter Beef Sandwich with Apricot Chutney
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Cooking tools:
- Panini press
- Pot
- Nonstick skillet
- Fork
- Chef's knife
- Cutting board
- Stove
Ingredients
- ½ lb Beef Skinless, boneless, eye of round
- 2 tsp Ginger Garlic Paste
- 3 cups Water
- Cooking Oil Spray
- ¼ cup Onion Small Diced
- ⅓ cup Green Bell Pepper Small Diced
- ½ cup Cabbage Fine Shredded
- 1 ½ tbsp Margarine Light
- ⅛ cup Cheddar Cheese Fat-Free, Shredded
- 8 slices Oatmeal Bread
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