Tomatillo Salsa Verde

Name: Tomatillo Salsa Verde
Ingredients: Tomatillos, de-husked, rinsed and wiped dry; 2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions); 3/4 tbsp garlic infused oil; 1 loosely packed cup coriander leaves and stems, 1 cm chop; 1 tbsp lime juice; 1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped; 1 tsp salt (to taste)

www.monashfodmap.com

Flavoursome and piquant Tomatillo Salsa Verde, a FODMAP-friendly recipe perfect for Mexican starters or as a sauce on fish and meats, serves 10.

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Citrus press

Ingredients

Tomatillos, de-husked, rinsed and wiped dry
2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions)
3/4 tbsp garlic infused oil
1 loosely packed cup coriander leaves and stems, 1 cm chop
1 tbsp lime juice
1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped
1 tsp salt (to taste)