Tomatillo Salsa Verde Low FODMAP Recipe

Name: Tomatillo Salsa Verde Low FODMAP Recipe
Total time: 22 min
Ingredients: Tomatillos, de-husked, rinsed and wiped dry; 2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions); 3/4 tbsp garlic infused oil; 1 loosely packed cup coriander leaves and stems, 1 cm chop; 1 tbsp lime juice; 1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped; 1 tsp salt (to taste)

www.monashfodmap.com

A low FODMAP Tomatillo Salsa Verde recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

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Ingredients

Tomatillos, de-husked, rinsed and wiped dry
2 1/4 cups green onion tops, roughly chopped (also known as scallions or spring onions)
3/4 tbsp garlic infused oil
1 loosely packed cup coriander leaves and stems, 1 cm chop
1 tbsp lime juice
1 1/2 7.5cm long Jalapeño peppers, destalked and roughly chopped
1 tsp salt (to taste)