Sourdough roll with goat’s cheese, serrano ham, egg and sun-dried tomatoes | ERU Foodservice

Sourdough roll with goat’s cheese, serrano ham, egg and sun-dried tomatoes | ERU Foodservice

www.eru.com

Treat your guests to this sourdough roll with goat’s cheese, serrano ham, a poached egg and sundried tomatoes. Surprising and delicious!

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Ingredients

  • 4 sourdough rolls
  • White wine vinegar
  • 4 eggs
  • 200 grams ERU Cheese Spread Chèvre
  • 16 slices serrano ham
  • 50 grams sun-dried tomatoes
  • 30 grams baby spinach
  • Salt and pepper (to taste)

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