Sourdough Dinner Rolls Recipe
These pull-apart sourdough dinner rolls are soft and buttery with that tangy sourdough flavor we love. Perfect for summer barbecues to Thanksgiving dinner.
Ingredients
- 1 cup (240ml) whole milk
- 1/2 cup (113g) mature sourdough starter
- 6 tablespoons (85g) unsalted butter, room temperature, plus more for pan
- 2 tablespoons (25g) sugar
- 1 1/2 teaspoons kosher salt
- 3 cups (360g) all-purpose flour
- 1 large egg or 3 tablespoons whole milk or melted butter
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