Summer Salad with Citrus Vinaigrette - Master recipes
Whisk together first five ingredients. For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt. Place...
Ingredients
- 3 tablespoons red wine vinegar -
- 3 tablespoons orange juice -
- 2 teaspoons honey -
- 1-1/2 teaspoons Dijon mustard -
- 1 teaspoon olive oil -
- Salad: -
- 1 tablespoon canola oil -
- 1 pound beef top sirloin steak, cut into thin strips -
- 1/2 teaspoon salt, optional -
- 4 cups torn romaine -
- 2 large oranges, peeled and sectioned -
- 1/2 cup sliced fresh strawberries -
- 1/4 cup chopped walnuts, toasted, optional -
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