Summer Salad with Citrus Vinaigrette - Master recipes

Summer Salad with Citrus Vinaigrette - Master recipes

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Whisk together first five ingredients. For salad, in a large skillet, heat oil over medium-high heat; stir-fry beef until browned, 1-3 minutes. Remove from heat. If desired, sprinkle with salt. Place...

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Ingredients

  • 3 tablespoons red wine vinegar -
  • 3 tablespoons orange juice -
  • 2 teaspoons honey -
  • 1-1/2 teaspoons Dijon mustard -
  • 1 teaspoon olive oil -
  • Salad: -
  • 1 tablespoon canola oil -
  • 1 pound beef top sirloin steak, cut into thin strips -
  • 1/2 teaspoon salt, optional -
  • 4 cups torn romaine -
  • 2 large oranges, peeled and sectioned -
  • 1/2 cup sliced fresh strawberries -
  • 1/4 cup chopped walnuts, toasted, optional -

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