Sirloin-Citrus Salad | Florida's Natural

Ingredients

• 8 ounces boneless beef sirloin steak, cut 1 inch thick
• 1 & 1/3 cups packaged dried tricolor rotini (or other macaroni)
• 1 & 1/2 cups bias-sliced carrots
• 1 & 1/2 medium red or green bell peppers, cut into bite-size strips
• 3/4 cup orange juice reduction
• 4 teaspoons salad oil
• 1 teaspoon Dijon-style mustard
• 1/2 teaspoon dried thyme, crushed
• 1/8 teaspoon pepper
• 8 cups torn mixed salad greens
• Orange wedges (optional)