Shrimp Lo Mein With Red And Green Pepper (25-Minute Dinner) - My Home Made Recipe

Ingredients

• 1/4 cup (60 ml) low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon water
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon crushed red pepper flakes, optional
• 8 oz (225 g) lo mein noodles or thin spaghetti
• 1 lb (450 g) large shrimp, peeled and deveined
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon cornstarch
• 1/4 teaspoon white pepper or black pepper
• 2 tablespoons neutral oil, divided
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (100 g) snap peas, trimmed
• 1 medium carrot, cut into thin matchsticks
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 4 green onions, sliced, white and green parts separated