Cheesy Pancetta and Broccoli Biscuit Bake | Immaculate Baking Company Cheesy Pancetta and Broccoli B

Ingredients

• 2 packages (4 oz each) chopped pancetta (2 cups)
• 1/3 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
• 8 eggs
• 1 1/2 cups half-and-half
• 1 teaspoon chopped fresh thyme leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups small fresh broccoli florets
• 1 1/2 cups shredded Parmesan cheese (6 oz)
• 1 cup shredded mozzarella cheese (4 oz)