Persimmon Pudding | Saveur

Ingredients

• Pulp from enough halved ripe persimmons to make 2 cups (about 5 hachiyas)
• 2 cups sugar
• 2 eggs, beaten
• 1 1⁄2 cups buttermilk
• 1 tsp. baking soda
• 1 1⁄2 cups flour
• 1 tsp. baking powder
• 1⁄2 tsp. ground cinnamon
• Pinch salt
• 1⁄4 cup heavy cream
• 4 tbsp. butter, melted