Spaghetti Squash Alfredo - Master recipes

Ingredients

• SQUASH: -
• 1 medium spaghetti squash (about 4 pounds) -
• 2 teaspoons olive oil -
• Salt and pepper, to taste -
• ALFREDO: -
• 8 tablespoons butter, divided -
• 1 garlic clove, minced -
• 1-1/2 cups heavy whipping cream -
• 1/2 teaspoon salt -
• 1/2 teaspoon dried sage leaves, optional -
• 1/4 teaspoon pepper -
• 2 cups grated Parmesan cheese, divided -
• 1/4 cup sprigs fresh parsley, stems removed, chopped -