The best simple gluten-free bread recipe using your banneton basket – Saint Germain Bakery

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup brown rice flour
• 1/2 cup tapioca flour
• 1 tbsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 1/2 cups warm water
• 1 tbsp olive oil