A gluten-free bread recipe - Argeta
Want to bake gluten-free bread in the comfort of your home? Try this great recipe that combines classic and novel ingredients. For more, click on the link. 🧡
Ingredients
- gluten-free flour 600 g
- lukewarm water 480 ml
- salt 8–10 g
- sunflower oil 60 ml
- dry yeast 10 g
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