Three-Cheese Spaghetti Bake (for Passover)

Ingredients

• 28 ounces Tuscanini Crushed Tomatoes
• 15 ounces Tuscanini Diced Tomatoes
• 2 and 1/2 cups vegetable broth
• 4 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon onion powder
• 2 teaspoons kosher salt
• 2 cups packed cleaned spinach, roughly chopped
• 1 box Heaven & Earth Grain-Free Spaghetti
• 2 tablespoons unsalted butter
• 15 ounces ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese